2017-02-14 Valentines day dinner - Simon and Sophie

5 Course Valentine's day dinner

Foie gras mousse on polenta disc with maple syrup

Raclette Suisse with roasted brussel sprouts

Black code with salt roasted fingerling potatoes and white port mushrooms

Melted brie with nuts, raisins and honey

Chocolate fondue sundae with strawberries, raspberries and peaches

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